Nagasari Cake

Nagasari Cake

Cake wrapped in banana leaves have a savory taste . I was one of the fans of Indonesian traditional cakes .

Nagasari Cake Recipe Ingredients :

250 grams of rice flour
2 tablespoons of corn starch
175 grams of sugar
1/2 teaspoon salt
2 pandan leaves , torn to pieces, make a slip knot
1 850 ml coconut milk from half coconut
8-9 plantain / banana kepok old , cut into pieces
banana leaves for wrapping
How to Make Cake Nagasari :

Swatch rice flour with coconut milk portion , set aside.
Boil remaining coconut milk , pandan leaves , and salt . Enter the liquid rice flour and sugar , stir until dissolved and thick batter .
Remove from heat , sprinkle corn starch , stirring evenly .
Take 1 sheet of banana leaf , give 1 tablespoon flour dough , put 1 banana slices , cover with 1 tablespoon flour dough . Roll the banana leaf , fold the sides to the middle .
Steam until cooked about 30 minutes . Lift , trim the leaves .

Nagasari Cake

Cake wrapped in banana leaves have a savory taste . I was one of the fans of Indonesian traditional cakes .

Nagasari Cake Recipe Ingredients :

250 grams of rice flour
2 tablespoons of corn starch
175 grams of sugar
1/2 teaspoon salt
2 pandan leaves , torn to pieces, make a slip knot
1 850 ml coconut milk from half coconut
8-9 plantain / banana kepok old , cut into pieces
banana leaves for wrapping
How to Make Cake Nagasari :

Swatch rice flour with coconut milk portion , set aside.
Boil remaining coconut milk , pandan leaves , and salt . Enter the liquid rice flour and sugar , stir until dissolved and thick batter .
Remove from heat , sprinkle corn starch , stirring evenly .
Take 1 sheet of banana leaf , give 1 tablespoon flour dough , put 1 banana slices , cover with 1 tablespoon flour dough . Roll the banana leaf , fold the sides to the middle .
Steam until cooked about 30 minutes . Lift , trim the leaves .