Klepon

Klepon

The Tiny Green , once a bribe with Java sugar sweet surprise in it . Wrap the grated coconut enrich savory and sweet flavors .

MATERIALS :
- 20 leaves suji
- 3-4 pieces of pandan leaves
- 30 ml of water
- 1 teaspoon water whiting
- 325 grams of glutinous rice flour
- 25 grams of starch
- 300 ml of warm water
- 1/2 tsp salt
- 100 grams of brown sugar , comb / small slices
- Water to boil
- 4 pieces of pandan leaves , cut into pieces

COATING : stir together , steamed for about 10 minutes .
- 1/2 coconuts and a half old , discard the husks, shredded lengthwise
- 1/2 tsp salt
- 1 to 2 pieces of pandan leaves , cut into pieces

HOW TO MAKE Klepon :
1 . Iris leaves suji and pandanus leaves , then process in a blender with water . Once smooth , squeeze and strain , discard the waste . Enter whiting water , stir , set aside.
2 . Put glutinous rice flour and cornflour in a container / bowl , pour warm water that has been mixed with salt , stir and knead for about 10 minutes . After that enter water - pandan leaves suji , mix well .
3 . Take 1 tsp of flour dough , flatten . Put 1/2 tsp brown sugar in the middle , close the back and a round shape . Perform the same steps on all remaining ingredients .
4 . Cook water with pandan leaves in a covered pot . Once boiling , reduce heat , simmer until fragrant boiling water . Remove the pandan leaves from the pot , put the dough into a circle pandan water . Cook until the float ( about 5 minutes ) or until cooked , remove and drain .
5 . Immediately roll the sphere to the sphere shredded coconut covered coconut steamed up and not attached to each other , serve

Klepon

The Tiny Green , once a bribe with Java sugar sweet surprise in it . Wrap the grated coconut enrich savory and sweet flavors .

MATERIALS :
- 20 leaves suji
- 3-4 pieces of pandan leaves
- 30 ml of water
- 1 teaspoon water whiting
- 325 grams of glutinous rice flour
- 25 grams of starch
- 300 ml of warm water
- 1/2 tsp salt
- 100 grams of brown sugar , comb / small slices
- Water to boil
- 4 pieces of pandan leaves , cut into pieces

COATING : stir together , steamed for about 10 minutes .
- 1/2 coconuts and a half old , discard the husks, shredded lengthwise
- 1/2 tsp salt
- 1 to 2 pieces of pandan leaves , cut into pieces

HOW TO MAKE Klepon :
1 . Iris leaves suji and pandanus leaves , then process in a blender with water . Once smooth , squeeze and strain , discard the waste . Enter whiting water , stir , set aside.
2 . Put glutinous rice flour and cornflour in a container / bowl , pour warm water that has been mixed with salt , stir and knead for about 10 minutes . After that enter water - pandan leaves suji , mix well .
3 . Take 1 tsp of flour dough , flatten . Put 1/2 tsp brown sugar in the middle , close the back and a round shape . Perform the same steps on all remaining ingredients .
4 . Cook water with pandan leaves in a covered pot . Once boiling , reduce heat , simmer until fragrant boiling water . Remove the pandan leaves from the pot , put the dough into a circle pandan water . Cook until the float ( about 5 minutes ) or until cooked , remove and drain .
5 . Immediately roll the sphere to the sphere shredded coconut covered coconut steamed up and not attached to each other , serve

Nagasari Cake

Nagasari Cake

Cake wrapped in banana leaves have a savory taste . I was one of the fans of Indonesian traditional cakes .

Nagasari Cake Recipe Ingredients :

250 grams of rice flour
2 tablespoons of corn starch
175 grams of sugar
1/2 teaspoon salt
2 pandan leaves , torn to pieces, make a slip knot
1 850 ml coconut milk from half coconut
8-9 plantain / banana kepok old , cut into pieces
banana leaves for wrapping
How to Make Cake Nagasari :

Swatch rice flour with coconut milk portion , set aside.
Boil remaining coconut milk , pandan leaves , and salt . Enter the liquid rice flour and sugar , stir until dissolved and thick batter .
Remove from heat , sprinkle corn starch , stirring evenly .
Take 1 sheet of banana leaf , give 1 tablespoon flour dough , put 1 banana slices , cover with 1 tablespoon flour dough . Roll the banana leaf , fold the sides to the middle .
Steam until cooked about 30 minutes . Lift , trim the leaves .

Nagasari Cake

Cake wrapped in banana leaves have a savory taste . I was one of the fans of Indonesian traditional cakes .

Nagasari Cake Recipe Ingredients :

250 grams of rice flour
2 tablespoons of corn starch
175 grams of sugar
1/2 teaspoon salt
2 pandan leaves , torn to pieces, make a slip knot
1 850 ml coconut milk from half coconut
8-9 plantain / banana kepok old , cut into pieces
banana leaves for wrapping
How to Make Cake Nagasari :

Swatch rice flour with coconut milk portion , set aside.
Boil remaining coconut milk , pandan leaves , and salt . Enter the liquid rice flour and sugar , stir until dissolved and thick batter .
Remove from heat , sprinkle corn starch , stirring evenly .
Take 1 sheet of banana leaf , give 1 tablespoon flour dough , put 1 banana slices , cover with 1 tablespoon flour dough . Roll the banana leaf , fold the sides to the middle .
Steam until cooked about 30 minutes . Lift , trim the leaves .

Indonesian Traditional Cake. Kue Lumpur ( Mud Cake )

Mud Cake

MATERIALS :
300 grams of potatoes
5 egg yolks
2 egg whites
250 grams of sugar
400 ml coconut milk from 1 coconut
50 grams of margarine , melted
1/4 tsp vanilla powder
1/2 tsp salt
175 grang flour
1 of young coconuts , dredging
cooking oil to spread
50 grams of raisins , soak up bloom , for sprinkling
Half of young coconuts , rake , for garnish

HOW TO MAKE A MUD CAKE :
1 . Steam the potatoes until cooked , lift , skin peel while hot . Immediately mash the potatoes using a smoothing tool , set aside.
2 . Beat the egg yolks and sugar together using white terlur mixer until fluffy . Enter the coconut milk , melted margarine , vanilla , and salt , mix well using a wire whisk until blended .
3 . Enter the potatoes and flour little by little while stirring continuously until the dough is smooth and slippery , then strain , discard the waste . Enter rake coconut , mix well and set aside .
4 . Heat the mud cake mold over medium heat . Spread with a little cooking oil . Pour the batter into the molds until 3/4 full , then close the mold , cook until half cooked .
5 . Open the lid of the mold , decorative top rake cake with coconut and raisins . Continue cooking until done ( approximately 10 minutes ) , remove from heat. remove the cake from the mold

Mud Cake

MATERIALS :
300 grams of potatoes
5 egg yolks
2 egg whites
250 grams of sugar
400 ml coconut milk from 1 coconut
50 grams of margarine , melted
1/4 tsp vanilla powder
1/2 tsp salt
175 grang flour
1 of young coconuts , dredging
cooking oil to spread
50 grams of raisins , soak up bloom , for sprinkling
Half of young coconuts , rake , for garnish

HOW TO MAKE A MUD CAKE :
1 . Steam the potatoes until cooked , lift , skin peel while hot . Immediately mash the potatoes using a smoothing tool , set aside.
2 . Beat the egg yolks and sugar together using white terlur mixer until fluffy . Enter the coconut milk , melted margarine , vanilla , and salt , mix well using a wire whisk until blended .
3 . Enter the potatoes and flour little by little while stirring continuously until the dough is smooth and slippery , then strain , discard the waste . Enter rake coconut , mix well and set aside .
4 . Heat the mud cake mold over medium heat . Spread with a little cooking oil . Pour the batter into the molds until 3/4 full , then close the mold , cook until half cooked .
5 . Open the lid of the mold , decorative top rake cake with coconut and raisins . Continue cooking until done ( approximately 10 minutes ) , remove from heat. remove the cake from the mold