Klepon

Klepon

The Tiny Green , once a bribe with Java sugar sweet surprise in it . Wrap the grated coconut enrich savory and sweet flavors .

MATERIALS :
- 20 leaves suji
- 3-4 pieces of pandan leaves
- 30 ml of water
- 1 teaspoon water whiting
- 325 grams of glutinous rice flour
- 25 grams of starch
- 300 ml of warm water
- 1/2 tsp salt
- 100 grams of brown sugar , comb / small slices
- Water to boil
- 4 pieces of pandan leaves , cut into pieces

COATING : stir together , steamed for about 10 minutes .
- 1/2 coconuts and a half old , discard the husks, shredded lengthwise
- 1/2 tsp salt
- 1 to 2 pieces of pandan leaves , cut into pieces

HOW TO MAKE Klepon :
1 . Iris leaves suji and pandanus leaves , then process in a blender with water . Once smooth , squeeze and strain , discard the waste . Enter whiting water , stir , set aside.
2 . Put glutinous rice flour and cornflour in a container / bowl , pour warm water that has been mixed with salt , stir and knead for about 10 minutes . After that enter water - pandan leaves suji , mix well .
3 . Take 1 tsp of flour dough , flatten . Put 1/2 tsp brown sugar in the middle , close the back and a round shape . Perform the same steps on all remaining ingredients .
4 . Cook water with pandan leaves in a covered pot . Once boiling , reduce heat , simmer until fragrant boiling water . Remove the pandan leaves from the pot , put the dough into a circle pandan water . Cook until the float ( about 5 minutes ) or until cooked , remove and drain .
5 . Immediately roll the sphere to the sphere shredded coconut covered coconut steamed up and not attached to each other , serve

Klepon

The Tiny Green , once a bribe with Java sugar sweet surprise in it . Wrap the grated coconut enrich savory and sweet flavors .

MATERIALS :
- 20 leaves suji
- 3-4 pieces of pandan leaves
- 30 ml of water
- 1 teaspoon water whiting
- 325 grams of glutinous rice flour
- 25 grams of starch
- 300 ml of warm water
- 1/2 tsp salt
- 100 grams of brown sugar , comb / small slices
- Water to boil
- 4 pieces of pandan leaves , cut into pieces

COATING : stir together , steamed for about 10 minutes .
- 1/2 coconuts and a half old , discard the husks, shredded lengthwise
- 1/2 tsp salt
- 1 to 2 pieces of pandan leaves , cut into pieces

HOW TO MAKE Klepon :
1 . Iris leaves suji and pandanus leaves , then process in a blender with water . Once smooth , squeeze and strain , discard the waste . Enter whiting water , stir , set aside.
2 . Put glutinous rice flour and cornflour in a container / bowl , pour warm water that has been mixed with salt , stir and knead for about 10 minutes . After that enter water - pandan leaves suji , mix well .
3 . Take 1 tsp of flour dough , flatten . Put 1/2 tsp brown sugar in the middle , close the back and a round shape . Perform the same steps on all remaining ingredients .
4 . Cook water with pandan leaves in a covered pot . Once boiling , reduce heat , simmer until fragrant boiling water . Remove the pandan leaves from the pot , put the dough into a circle pandan water . Cook until the float ( about 5 minutes ) or until cooked , remove and drain .
5 . Immediately roll the sphere to the sphere shredded coconut covered coconut steamed up and not attached to each other , serve