Indonesian Traditional Cake. Kue Lumpur ( Mud Cake )

Mud Cake

MATERIALS :
300 grams of potatoes
5 egg yolks
2 egg whites
250 grams of sugar
400 ml coconut milk from 1 coconut
50 grams of margarine , melted
1/4 tsp vanilla powder
1/2 tsp salt
175 grang flour
1 of young coconuts , dredging
cooking oil to spread
50 grams of raisins , soak up bloom , for sprinkling
Half of young coconuts , rake , for garnish

HOW TO MAKE A MUD CAKE :
1 . Steam the potatoes until cooked , lift , skin peel while hot . Immediately mash the potatoes using a smoothing tool , set aside.
2 . Beat the egg yolks and sugar together using white terlur mixer until fluffy . Enter the coconut milk , melted margarine , vanilla , and salt , mix well using a wire whisk until blended .
3 . Enter the potatoes and flour little by little while stirring continuously until the dough is smooth and slippery , then strain , discard the waste . Enter rake coconut , mix well and set aside .
4 . Heat the mud cake mold over medium heat . Spread with a little cooking oil . Pour the batter into the molds until 3/4 full , then close the mold , cook until half cooked .
5 . Open the lid of the mold , decorative top rake cake with coconut and raisins . Continue cooking until done ( approximately 10 minutes ) , remove from heat. remove the cake from the mold

Mud Cake

MATERIALS :
300 grams of potatoes
5 egg yolks
2 egg whites
250 grams of sugar
400 ml coconut milk from 1 coconut
50 grams of margarine , melted
1/4 tsp vanilla powder
1/2 tsp salt
175 grang flour
1 of young coconuts , dredging
cooking oil to spread
50 grams of raisins , soak up bloom , for sprinkling
Half of young coconuts , rake , for garnish

HOW TO MAKE A MUD CAKE :
1 . Steam the potatoes until cooked , lift , skin peel while hot . Immediately mash the potatoes using a smoothing tool , set aside.
2 . Beat the egg yolks and sugar together using white terlur mixer until fluffy . Enter the coconut milk , melted margarine , vanilla , and salt , mix well using a wire whisk until blended .
3 . Enter the potatoes and flour little by little while stirring continuously until the dough is smooth and slippery , then strain , discard the waste . Enter rake coconut , mix well and set aside .
4 . Heat the mud cake mold over medium heat . Spread with a little cooking oil . Pour the batter into the molds until 3/4 full , then close the mold , cook until half cooked .
5 . Open the lid of the mold , decorative top rake cake with coconut and raisins . Continue cooking until done ( approximately 10 minutes ) , remove from heat. remove the cake from the mold